Mykos is a symbiotic microbe that connects plants with colonies of benefical bacteria and fungi throughout and soil. It vastly increases the availablity of nutrients, such as phosphorus, calcium, sulfer, and all those elements necessary for plant growth and vitamin production in crops. Mykos treated plants produce far more vitamins and life-enriching minerals than non-treated plants. Mykos increase plant production of primary and secondary metabolites, resulting in large, healthy harvests.
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Amending Soil(less) Media:
1lb per cubic foot
20 lbs per yard
Indiviual Planting Sites:
Add 2 tablespoons – 1 cup per planting hole. Add Mykos, Set plant, water as normal. It’s that simple.
Top Dress:
Broadcast 10” around the base of each plant and cover with ½”-1” of soil or compost.
Indivdual Planting Sites:
2 tablespoons – 1 per planting hole ensuring direct contact with newly-developing roots.
2 Tablespoons per transplant,1lb per cubic foot soil
XTREME RESULTS: ½ cup (1 mykos bar) per transplant,
2.2lb per 1.5 cu.ft. soil
Density: 0.802g/ml
179g per cup (6.3oz per cup)
1lb: 2.5 cups = 40 tablespoons = 120 teaspoons
2.2lb: 5.5 cups = 88 tablespoons = 264 teaspoons
20lb: 50 cups = 800 tablespoons = 2,400 teaspoons = 12.5 quarts
50lb: 127 cups = 2,032 tablespoons = 6,096 teaspoons = 31 quarts
300lb: 760 cups = 12,160 tablespoons = 36,480 teaspoons = 190 quarts
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Mykos is a symbiotic microbe that connects plants with colonies of benefical bacteria and fungi throughout and soil. It vastly increases the availablity of nutrients, such as phosphorus, calcium, sulfer, and all those elements necessary for plant growth and vitamin production in crops. Mykos treated plants produce far more vitamins and life-enriching minerals than non-treated plants. Mykos increase plant production of primary and secondary metabolites, resulting in large, healthy harvests.